I am a huge fan of chinese food, in all its forms. Dim Sum, Chinatown, cheap, upscale, authentic or american style, mall food court, street fair and of course- the almighty chinese buffet (my personal favorite). Cheap chinese is one of my favorite lunch choices. You might say it's a disease. If given the choice between Chinese, or anything else under the sun, I find it hard to turn down the chinese. Sometimes my mind and my stomach might be saying something else (sandwich, salad, Italian, Indian) but if god forbid, there's a cheap chinese place (one where you point to what you want) from here to there, the chinese will probably win out.
You can't deny the genius of the cheap chinese food place. You get to see all your choices before selecting and it's great if you like variety (most places give you 2 or 3 choices). Further proof is the fact that every mall food court has one of these places, and even the non-chinese places have started serving some sort of "chinese" style chicken, in those little metal steamer compartments, that you point at to order … my favorite being Bourbon chicken at the Cajun Grille. Is there really a difference between that and teriyaki? Don't get me wrong, I love authentic chinese food too. I love Dim Sum and am a big fan of Chinatown (not just NYC, but Boston, San Fran, and L.A) and the more authentic chinese areas outside of big metropolitan cities, like Monterrey Park (the real L.A. chinatown)… and this is the beauty of Hing Won. It's got both.
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